Best 6 Frozen Pierogies in 2022 – Guide and Cooking Tips

Best 6 Frozen Pierogies in 2022 – Guide and Cooking Tips

Best Frozen Pierogies

Whether you’re a fan of classic or cheese pierogies, finding the best frozen pierogies variety can be a daunting task. With so many brands and flavors to choose from, how can you make sure you’re getting the best product?

Lucky for you, we’ve done the research and found the top six frozen pierogies on the market. Keep reading for our findings!

If you’re in the mood for something hearty, yet easy to make, look no further than frozen pierogies. These Polish dumplings come in a variety of flavors, so you can choose your favorite or mix them up.

And best of all, they’re easy to prepare – just pop them in the oven and you’re good to go! So if you’re looking for a quick and tasty dinner option, give frozen pierogies a try. You won’t be disappointed.

What are Frozen Pierogies?

Pierogies are a type of dumpling that originated in Poland. They are made by wrapping dough around a filling, such as potato, cheese, or meat, and then boiling or frying them.

While they can be made from scratch, many people prefer to purchase frozen pierogies as they are quick and easy to prepare. Plus, there are many different flavors available, so you can find the perfect pierogi to suit your taste.

When it comes to choosing the best frozen pierogies, there are several factors you’ll want to consider. First, think about what type of filling you prefer.

Potato and cheese is a classic option, but there are also many other flavors available, such as sauerkraut, mushroom, spinach, and even sweet fillings like fruit or chocolate.

Next, you’ll want to decide how you want to cook your pierogies. Some people prefer to boil them, while others prefer to fry them. Regardless of how you cook them, be sure to follow the instructions on the package so that they turn out perfectly every time.

Finally, consider what type of sauce you would like to serve with your pierogies. While they are delicious on their own, many people enjoy them with a dollop of sour cream or a vinegar-based sauce. You can also get creative and experiment with different sauces until you find one that you love.

The Best Frozen Pierogies

Now that you know what to look for in frozen pierogies, it’s time to choose the best brand. To help you make your decision, we’ve rounded up the six best frozen pierogies on the market. Keep reading to learn more about our top picks!

1. Mrs. T’s Pierogies

If you’re looking for a classic potato and cheese pierogi, Mrs. T’s is the way to go. These dumplings are made with real potatoes and cheddar cheese, so they’re sure to be a hit with the whole family.

They can be boiled or fried, and they only take minutes to cook. Plus, they come in a convenient 12-pack, so you’ll always have pierogies on hand when the craving strikes.

2. Pirogie Guys Pierogies

These pierogies are handmade in small batches using only the freshest ingredients. The dough is made from scratch, and the fillings are sourced from local farms. As a result, these pierogies have a homemade taste that you won’t find in other brands.

They’re also vegan and gluten-free, so everyone can enjoy them. Plus, they come in a variety of unique flavors, such as sweet potato, spinach and feta, and even chocolate.

3. V&V Supremo Queso Blanco Pierogi

If you’re a fan of cheese, you’ll love these pierogies from V&V Supremo. They’re made with a blend of three cheeses – queso blanco, mozzarella, and cheddar – for a rich and flavorful filling.

The dough is also infused with garlic and onion for extra flavor. These pierogies can be boiled or fried, and they come in a 12-pack for your convenience.

4. 365 Everyday Value Potato & Cheddar Pierogi

These pierogies from 365 Everyday Value are an affordable option that doesn’t sacrifice taste. They’re made with real potatoes and sharp cheddar cheese, and they’re free from artificial flavors and preservatives.

Plus, they come in a 12-pack, so you can always have some on hand. These pierogies can be boiled or fried, and they only take minutes to cook.

5. Alexia Onion & Gruyere Pierogi

These gourmet pierogies from Alexia are made with organic onions, Gruyere cheese, and a hint of nutmeg. The dough is also infused with garlic for extra flavor. These pierogies can be boiled or baked, and they come in a 12-pack for your convenience.

6. Mrs. Miller’s Homemade Potato Cheese Pierogi

These pierogies from Mrs. Miller’s are made the old-fashioned way, by hand. They’re filled with a blend of potatoes and cheddar cheese, and the dough is made from scratch.

As a result, these pierogies have a homemade taste that you won’t find in other brands. They can be boiled or baked, and they come in a 12-pack for your convenience.

How to Make Pierogies from Scratch

How to Make Pierogies from Scratch

If you’re feeling ambitious, you can also make pierogies from scratch. While it takes a bit more time and effort, the results are definitely worth it. Plus, you’ll be able to customize the filling and flavor to suit your taste for the best frozen pierogies.

To make pierogies from scratch, you’ll need:

– 2 cups of all-purpose flour

– 1 teaspoon of salt

– 2 tablespoons of vegetable oil

– 1 cup of warm water

– Filling of your choice (potato and cheese is traditional, but feel free to get creative)

– 1 egg, beaten (for the dough)

– Butter or margarine (for frying)

To make the dough, mix the flour and salt together in a large bowl. Add the oil and water, and mix until everything is well combined. Knead the dough for 5-10 minutes, or until it’s smooth and elastic. If the dough is too sticky, add more flour; if it’s too dry, add more water.

Once the dough is ready, roll it out onto a floured surface. Cut out circles using a biscuit cutter or glass. Place a spoonful of filling in the center of each circle, and then fold the dough over to create a half-moon shape. Press the edges together with a fork to seal them shut.

Place the pierogies on a lightly floured baking sheet, and then refrigerate them for 30 minutes. This will help them hold their shape while cooking.

To cook the pierogies, bring a large pot of water to a boil. Add the pierogies, and cook until they float to the surface (about 3-5 minutes).

Remove them from the water with a slotted spoon, and then fry them in butter or margarine until they’re golden brown. Serve with sour cream or your favorite sauce. Enjoy!

Tips:

-If you’re using a precious filling, like crab meat, cook the pierogies in batches so they don’t stick together.

-To make things easier, you can also use won ton wrappers in place of the dough. Just be sure to seal the edges well so the filling doesn’t leak out.

-For a healthier option, bake the pierogies instead of frying them. Just brush them with a little butter or margarine, and bake at 400 degrees until they’re golden brown (about 15 minutes).

Brands of Pierogies:

Now that you know what to look for in a good pierogi, it’s time to start shopping. Here are a few of our favorite brands:

1. 365 Everyday Value Potato & Cheddar Pierogi

2. Alexia Onion & Gruyere Pierogi

3. Mrs. Miller’s Homemade Potato Cheese Pierogi

4. Ancient grains veggie pierogies

5. Krainik spinach and feta pierogies

6. Nalley potato and cheddar pierogies

7. Goya sauerkraut pierogies

8. Trader Joe’s mashed potato pierogies

9. Kroger brand potato and onion pierogies

How to Cook Frozen Pierogies?

Air Fryer Frozen Pierogies:

Air fryer frozen pierogies are a quick and easy way to enjoy this classic dish. Simply place the pierogies in the air fryer basket, and cook at 400 degrees for 10 minutes. Serve with sour cream or your favorite sauce. Enjoy!

Instant Pot Frozen Pierogies:

Cooking frozen pierogies in the Instant Pot is a quick and easy way to get dinner on the table. Simply add the pierogies to the pot, and cook on the “manual” setting for 3 minutes.

Once they’re done cooking, use the quick release valve to let out the steam. Serve with sour cream or your favorite sauce. Enjoy!

Pierogi Casserole:

This pierogi casserole is a delicious and easy way to feed a crowd. Simply layer frozen pierogies with sauerkraut, onions, and cheese. Bake at 350 degrees for 30 minutes. Serve with sour cream or your favorite sauce. Enjoy!

Pierogi Pizza:

This Pierogi Pizza is a fun and easy way to enjoy your favorite dish. Simply top a pizza crust with pierogies, onions, and cheese. Bake at 400 degrees for 15-20 minutes. Serve with sour cream or your favorite sauce. Enjoy!

As you can see, there are many different ways to enjoy pierogies. Whether you’re cooking them from scratch or using store-bought pierogies, we hope you’ll enjoy these dishes as much as we do.

FAQs on Best Frozen Pierogies:

FAQs on Best Frozen Pierogies

Are Mrs T’s pierogies good?

Yes, Mrs T’s pierogies are a good option when you’re looking for a quick and easy meal. They offer a variety of flavors, and they’re affordable.

What is the best brand of frozen pierogies?

There are many different brands of frozen pierogies, but our favorites are 365 Everyday Value Potato & Cheddar Pierogi, Alexia Onion & Gruyere Pierogi, and Mrs. Miller’s Homemade Potato Cheese Pierogi.

Should I thaw frozen pierogies before cooking?

No, you don’t need to thaw frozen pierogies before cooking them. Just cook them according to the package directions.

How do you keep pierogies from sticking together?

If you’re using a precious filling, like crab meat, cook the pierogies in batches so they don’t stick together. You can also use won ton wrappers in place of the dough. Just be sure to seal the edges well so the filling doesn’t leak out.

Are pierogies healthy?

Pierogies are generally unhealthy because they’re fried or baked with butter or margarine. For a healthier option, you can bake the pierogies instead of frying them.

Just brush them with a little butter or margarine, and bake at 400 degrees until they’re golden brown (about 15 minutes).

Do you have to boil pierogies before you fry them?

Yes, you need to boil pierogies before you fry them. This helps to cook the pierogies all the way through so they’re not doughy in the middle.

How do you know when pierogies are done?

Pierogies are done when they float to the top of the water and are tender. You can also check for doneness by gently pressing on the pierogi with a fork. If it feels soft, it’s done.

What is the best way to store leftover pierogies?

Leftover pierogies can be stored in an airtight container in the refrigerator for up to 3 days.

Pierogies are a delicious and easy way to feed your family or friends. Whether you’re cooking them from scratch or using store-bought pierogies, we hope you’ll enjoy these dishes as much as we do. Thanks for reading!

Conclusion:

Whether you’re a fan of classic or cheese pierogies, finding the best frozen pierogies variety can be a daunting task. With so many brands and flavors to choose from, how can you make sure you’re getting the best product?

Lucky for you, we’ve done the research and found the top six frozen pierogies on the market. We hope this list helps you find your new favorite go-to side dish!

As you can see, there are a lot of great options when it comes to frozen pierogies. Whether you’re looking for a classic or cheese variety, we’ve got you covered.

So what are you waiting for? Get out there and start taste testing!

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