When it comes to serving perogies, there are so many different options. From savory meat filled pierogies to potato and cheese filled pierogies, there’s something for everyone!
For an extra punch of flavor, try topping your dumplings with lardons, melted butter or pork rinds. These rich and indulgent toppings will be sure to satisfy even the pickiest eaters!
What is traditionally served with perogies?
Traditionally, perogies are served with a variety of accompaniments. In Poland and Ukraine, where the dish originated, it is usually served with sour cream, fried onions, bacon or lardons, and slices of sauerkraut.
Sour cream or yogurt is commonly added to give the dish a creamy texture and richness that pairs particularly well with the savory filling inside the dumplings.
In some parts of Eastern Europe, perogies may be served with savory sauces such as mushroom sauce or tomato sauce which gives the traditional dish a modern twist. Alternatively, they can also be topped with grated cheese like parmesan or cheddar for an extra punch of flavor.
In Canada and United States, classic sides for perogies often include kielbasa sausage (Polish-style smoked sausage) and potatoes which provide added texture and flavor to the meal. Sauerkraut is also frequently served as it not only complements the pierogies but also adds probiotic benefits to promote good gut health.
For those looking for a lighter option, fresh vegetables like spinach or peas can be added on top to balance out the heavier ingredients in this dish.
Additionally, herbs such as dill or parsley can help to bring out all the flavors of this delicious traditional dish while adding a hint of freshness at the same time.
Is it better to fry or boil pierogies?
Frying or boiling pierogies is a matter of personal preference and can depend on the type of pierogi being prepared, as well as the desired texture and taste. When it comes to frying perogies, it is typically done in a pan with butter or oil.
This method gives the pierogi a golden-brown crispness on the outside while maintaining a soft and chewy texture on the inside. Frying pierogies also helps to lock in more flavor than boiling them.
On the other hand, boiling pierogies takes less time than frying and can be done quickly by placing them in a pot of boiling water for about three minutes. Boiled pierogies tend to be softer than their fried counterparts and will absorb some of the liquid from the water they are cooked in, giving them an extra bit of flavor.
Boiling is also preferable when preparing larger batches of pierogies since it cooks faster and evenly throughout.
Whichever method you choose to cook your perogies, it’s important to monitor them carefully during cooking so that they don’t become too soggy or overcooked.
It may also be helpful to sample both methods to decide which one you prefer for your particular recipe. Some people even like to mix both methods in order to get an interesting combination of textures and flavors.
No matter how you decide to prepare your pierogi, it’s sure to be delicious! Pairing perogies with sides such as sautéed vegetables, roasted pumpkin or applesauce can enhance the flavor even further while adding nutritional value as well. So whether you fry or boil your pierogies, make sure you enjoy every bite!
You May also like: How to Cook Frozen Pierogies?
10 Side Dishes To Serve With Pierogies
Cranberry relish is the perfect complement to a variety of pierogies. It has a tangy and sweet flavor that complements the dumplings’ tenderness. It is also very easy to make and can be prepared up to three days in advance.
This recipe can be made with fresh or frozen cranberries. If using frozen, it is best to thaw them first. The longer the cranberries are thawed, the more they will become juicy and flavorful when mixed with other ingredients.
The orange zest and juice in this cranberry relish give it a sweet, tart, and delicious flavor. You can also add a small amount of apple or pear slices to the mix. This will help to mellow out the sour flavor of the cranberries. You can also add a pinch of cinnamon to the mix to create an interesting flavor.
You can make this cranberry relish with just 3 ingredients! You can use either a food processor or a blender to mix everything together. The food processor will make it easier to pulse the cranberries and apples.
You can also use a hand-held chopper or even an old-fashioned grinder. If you choose to use a grinder, set it on a flat edge of the table with a large bowl or pan underneath to catch any excess liquid that comes off when the machine is running.
It is very simple to prepare and can be served as a dip with crackers, or used as a topping for pancakes, waffles, and other breakfast dishes. It can be made a day or two in advance and stored in the refrigerator until you are ready to serve it.
It is a great side dish for perogies, especially if you want to keep them healthy. It will also go well with meaty variants of pierogies.
Apple chutney is a sweet and savory condiment that what to eat perogies with. It’s made with apples, onions, garlic, ginger, vinegar, and spices, and it’s a delicious addition to a variety of dishes.
It’s a simple recipe that can be customized to your liking. You can use a combination of tart and sweet apples, add extra fruit (apple-pear chutney is one of our favorites), and change up the vinegar by using different types.
You can also mix it with a bit of cider for a tangy twist. It’s an excellent accompaniment for ham or pork chops, and it’s a great way to use up leftover apples from the fall.
To prepare apple chutney, combine the apples, onion, ginger paste, orange juice, brown sugar, vinegar, mustard seeds, pepper flakes, and salt in a heavy-bottomed sauce pan or pot over medium heat. Bring to a simmer, then reduce the heat and cook until most of the liquid has evaporated.
This chutney keeps well in the refrigerator, and it will taste better as time goes by. You can also freeze it in a non-reactive container, which will allow it to last for about 6 months.
Another popular pairing for apple chutney is sour cream and mushrooms. These two ingredients complement each other perfectly and add a rich flavor that works well with perogies.
If you want to make this dish more visually appealing, you can bake puff pastry squares, then top them with a slice of apple chutney and a drizzle of honey. This will create an elegant dish that’s perfect for entertaining!
This apple chutney is easy to make and will satisfy even the pickiest eater. It can be used as a dipping sauce for vegetable samosas, or as a topping on meat dishes like seitan sausages or a holiday roast.
Perogies are a great food to serve with a wide variety of dishes. They can be savory or sweet and can be stuffed with anything from meat to vegetables to fresh fruit. They are also very easy to make and can be eaten as a main course, a side dish or even as an appetizer.
Traditionally, perogies are boiled and then pan-fried or grilled quickly before being served. However, there are also a variety of recipes that can be prepared using the oven.
Toppings that go well with perogies include sauteed onions, sour cream, and Greek yogurt mixed with lemon juice. You can also add a handful of raisins or berries, fresh herbs and black pepper to your perogies for a bit more flavor.
These toppings will be sure to enhance the flavor of your meal and keep everyone happy. The tangy, slightly sweet flavor of the onions goes well with the comforting taste of pierogies and it can help balance out spicy fillings.
Another popular topping is mushrooms. The earthy flavor of the mushrooms will be a perfect match for your pierogies and they are easy to prepare. You can use a mix of dried and fresh mushrooms, or just use one type.
If you want to add a little crunch to your meal, consider serving a salad. This salad is easy to prepare and the flavors will be a hit with your family.
Vegetables are always a good idea to serve with your meal. They add texture and flavor to your meal, but they are also a good choice for those who prefer less meat. Steamed or roasted vegetables like carrots, parsnips, Brussels sprouts and brussels sprouts will be perfect for your dinner party.
Tomato Sauce and Cheese
While traditional pierogies are served piping hot and without any sauce, many people love a little extra sauce to go with their dumplings. A dollop of sour cream, a touch of butter, or even some fried onions on top can give a tasty, savory boost to your favorite dish.
Another popular choice for a sauce is tomato passata, which is just plain tomatoes with a thicker texture. This makes a creamy sauce that works well with pasta and other Italian dishes.
If you prefer a more traditional sauce, try using your favorite marinara sauce or tomato sauce. This classic tomato sauce has a delicious flavor that complements any pierogi filled with mushrooms, potato & cheese or meat.
This creamy and tangy pasta sauce is made with fresh tomatoes, garlic and Italian herbs. It can be easily made and it’s also a great accompaniment to spaghetti and pizza.
It’s important to note that if you want to avoid curdling, make sure that you are using pureed or crushed tomatoes and not sauce from a can. Tomatoes have a high acid content, and if they are mixed with milk or other dairy products, they will curdle.
You can also use a creamy, full-fat cheese to turn the tomato passata into an amazingly rich, creamy, and tasty sauce that will be a hit with your family and friends! I used Philadelphia in this recipe, but you can use whatever cheese you prefer.
You can also serve smoky bacon with your sweet perogies. This is a unique and delicious way to serve these savory dumplings! It’s also a great appetizer for your guests. This is a must-try recipe!
Perogies are Polish dumplings that are filled with a variety of flavors, from forcemeat to sauerkraut and mushrooms. Served on special occasions like weddings or Christmas Eve dinners, perogies are an exciting dish that can bring together flavors from all over the world.
If you’re looking for a tasty side dish to serve with perogies, a salad is a good choice. It provides variety and will help to keep the meal balanced.
One of the best salads to pair with perogies is a Cobb Salad. This simple, nourishing meal can be made quickly and easily and has all the flavors that go well with perogies.
Kale and white beans are another great combination to serve with perogies. These two veggies are packed with vitamins and minerals. They are crunchy and soft at the same time, which gives a nice variety to the meal.
A cucumber and sour cream salad is also a classic side dish for perogies. The cool, crisp taste of a cucumber will pair with the crispy perogies and the sour cream adds flavor to the mix.
Bacon and cabbage is another delicious, crunchy side dish that goes well with perogies. This dish is easy to make and uses a frying technique to give the vegetables more smoky, salty flavor.
Adding a layer of smoked bacon to the recipe is an excellent way to add flavor and create a great, crunchy dish that will go perfectly with your perogies. This recipe comes from Trisha at Sparkles of Yum and will give you a deliciously satisfying meal that will go well with your perogies.
Roasted vegetables are always a perfect complement to savory dishes like perogies, and roasted beets and pumpkin in particular are a great combination that is incredibly nutritious! Try this recipe from Little Broken for a tasty version of this side dish. Just toss together a few ingredients, mix in some dressing, and serve it up!
For a light and healthy accompaniment to pierogies, try sautéing some vegetables. This dish can be made with a wide variety of vegetables, including onions, bell peppers, zucchini, mushrooms, Brussels sprouts and carrots.
Simply heat some oil in a skillet over medium-high heat, add the vegetables and cook until tender. A few cloves of garlic can also be added for extra flavor. Add a pinch of salt and pepper to taste.
For an extra kick of flavor, try adding some chopped fresh herbs such as parsley or basil or a dash of red pepper flakes.
Apples are a traditional side dish for pierogies that can be baked in the oven or cooked on the stovetop. Core and slice two apples into thin wedges and place them in a baking dish with butter, brown sugar and cinnamon sprinkled over top.
Cover the baking dish with foil and bake at 350°F (175°C) for 15 minutes or until the apples are tender. Serve warm with pierogies for a sweet contrast to the savory dumplings.
A classic side dish that goes well with pierogies is mashed potatoes. Boil peeled potatoes in salted water until tender and mash with butter or cream cheese and milk until desired consistency is reached.
To make it more flavorful add garlic powder, fresh herbs such as rosemary or thyme, shredded cheddar cheese or even crispy bacon bits! Serve warm alongside your favorite pierogi filling for a comforting meal that’s sure to please everyone around the dinner table!
Sauteed mushrooms are a great side dish for any kind of dinner, and it works especially well with perogies. Simply saute them in butter to get a caramelized finish that will work perfectly with your pierogies. This simple but scrumptious recipe calls for just a few simple ingredients, including onions and garlic.
This is a wonderful side dish that can be used to enhance the flavor of any kind of meal. Sauteed mushrooms are an excellent source of vitamin D, so you’ll get plenty of nutrition as well as great taste!
Adding a bit of butter at the end will make these mushrooms even more delicious and give them a delightful golden hue. It’s definitely worth trying this simple recipe if you’re looking for something special for what do you dip perogies in?
To finish it all off, pickled vegetables are the perfect way to add texture and flavor to your pierogi dinner.
No matter what kind of meal you’re making with perogies, there are a variety of delicious side dishes that will help bring the dish to life.
From roasted beets and pumpkin to sautéed vegetables or mashed potatoes, these sides can add texture, flavor and nutrition to your plate. For an extra kick of flavor, try adding some fresh herbs like parsley or basil into the mix.
And for a sweet contrast to savory pierogies, baked apples make for a tasty dessert! Pickled vegetables also work well as an accompaniment – they provide crunchy texture and lots of flavor without overpowering the other ingredients in the dish.
With all these options at hand, it’s easy to find something that everyone at your dinner table will enjoy when serving up perogies!