Facts About Polish Pierogi (Dumplings)

Polish pierogi are perhaps one of the most famous and well-loved Slavic dishes. These delicious dumplings can be filled with a variety of different fillings, from meat to potatoes to cheese, and they are always a hit with guests.

If you’re looking for a tasty and impressive dish to add to your next potluck or party, look no further than Polish pierogi!

In this blog post, we’ll give you all the info you need on how to make these little wonders yourself. So put on your chef’s hat and let’s get cooking!

What are Pierogies?

Pierogi are a type of dumpling that originates from Central Europe, specifically Poland. They are made by wrapping dough around a filling, then boiling or frying them.

Pierogi can be filled with just about anything, but some of the most popular fillings include potatoes, cheese, meat, and sauerkraut.

The history of pierogi is a bit disputed, but it is believed that they were first created in the 13th century. At this time, pierogi were considered a luxury food and were reserved for special occasions like weddings or religious holidays.

It wasn’t until the 18th century that pierogi became more widely available and began to be eaten on a regular basis.

We also have an article about where are perogies from if you want to learn more about their history.

Pierogi in the United States:

While pierogi may be a traditional Polish dish, they have become increasingly popular in the United States in recent years. In fact, there are many festivals dedicated to these little dumplings all across the country!

If you’re in the mood for some pierogi, you can find them at many grocery stores or specialty markets. You can also order them online from a variety of different retailers.

Or, if you’re feeling ambitious, you can even make them yourself using one of the many recipes available.

If you’re looking for a taste of pierogi here in the United States, you can find them at most major grocery stores or online. One of the best brand of frozen pierogi in the US is Mrs T Pierogies.

You can also try making them yourself using one of the many recipes that are readily available.

If you desire this amazing dish you could refer to our posts about how to cook frozen pierogies or best frozen pierogies.

No matter how you enjoy them, we guarantee you’ll love these delicious dumplings!

How to make pierogi

How to Make Pierogies from Scratch

Making pierogi from scratch may seem like a daunting task, but we promise it’s not as difficult as it seems! Here’s a basic recipe for potato and cheese pierogi that you can use as a starting point.


-1 pound potatoes

-8 ounces cheddar cheese, shredded

-1 egg, beaten

-2 tablespoons butter, melted

-1/2 teaspoon salt

-3 cups all-purpose flour

-1/4 cup water, plus more if needed


1. Boil the potatoes until they are soft, then mash them in a large bowl. Add the shredded cheese, egg, butter, and salt to the potatoes and mix everything together until well combined.

2. In a separate bowl, whisk together the flour and water. Add this to the potato mixture and stir until everything comes together to form a dough. If the dough is too dry, add more water a tablespoon at a time until it reaches the desired consistency.

3. Place the dough on a floured surface and roll it out to about 1/8-inch thickness. Use a biscuit cutter or glass to cut out circles from the dough.

4. To assemble the pierogi, spoon a small amount of filling onto each circle of dough, then fold the dough over and press the edges together to seal. Be sure to crimp the edges well so that the pierogi don’t come apart during cooking.

5. Boil the pierogi in a large pot of water for 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and serve with your favorite toppings (sour cream, bacon, onions, etc.).

Variations on this recipe:

As we mentioned before, pierogi can be filled with just about anything. If you’re feeling adventurous, try experimenting with different fillings to find your favorite! Some other popular options include:

– sauerkraut

– mushrooms

– ground meat (beef, pork, lamb, etc.)

– sweet fillings like fruits or jam

5 Fun facts about Pierogi:

history of pierogies

1. Pierogi are sometimes called “pierogi ruskie” which means “Russian dumplings.” However, they are actually Polish in origin.

2. The word “pierogi” comes from the Old Slavic word for “pie.”

3. There is an annual pierogi festival held in Krakow, Poland that attracts over 500,000 visitors each year!

4. In 2008, the world’s largest pierogi was made in Poland. It weighed in at over 800 pounds and was over 12 feet long!

5. Pierogi are popular in many countries beyond Poland, including the United States, Canada, and even Japan.

Final Thoughts:

Pierogi are a delicious and versatile food that can be enjoyed by people all over the world. Whether you buy them pre-made, make them yourself, or partake in an annual pierogi festival, we hope you’ll enjoy these little dumplings as much as we do!