Best Charcoal Smokers of 2022 – Reviews and Buyer’s Guide

Best Charcoal Smokers of [current year] – Reviews and Buyer’s Guide

Looking for the best charcoal smoker on the market? You’ve come to the right place. In this blog post, we’ll take a look at some of the top smokers available and help you decide which one is right for you. Whether you’re a beginner or a pro, there’s sure to be a smoker here that will fit your needs.

Best Charcoal Smokers

There are a lot of best charcoal smokers on the market these days, so which one should you buy? In this blog post, we’ll take a look at the best charcoal smokers and help you decide which one is right for you.

We’ll also discuss some of the benefits of smoking food with a charcoal smoker and provide some tips for getting started. So if you’re interested in buying a charcoal smoker, keep reading!

What is a charcoal smoker?

A charcoal smoker is an outdoor cooking device that’s popular because of the flavor it can give meat. As opposed to gas or electric smokers, which use electricity or liquid propane to provide heat, charcoal smokers are fueled by charcoal briquettes.

They come in many shapes and sizes but generally feature high-quality workmanship and insulated steel components. The firebox holds the coals, which generate smoke that flavors the food as it cooks.

Types of Charcoal Smokers

There are several types of best charcoal smokers on the market, including cabinet models, barrel models, offset drum smokers, vertical water smokers and more.

Some are large enough for commercial use while others are for home barbecuing enthusiasts. Let’s take a closer look at the different types of charcoal smokers and their benefits:

Cabinet Smokers

These come in many sizes and generally feature heavy-duty construction and high temperatures for searing meats. They’re perfect for both home use and commercial applications, such as restaurants, catering companies, etc.

Some models can cook up to 50 pounds of meat at a time while others only hold around 10 pounds.

Barrel Smokers

As you might expect from the name, barrel smokers are shaped like a traditional barrel with a firebox attached below the cooking chamber.

The offset design allows users to add more fuel during cooking without opening the door, which reduces heat loss and results in even cooking temperatures throughout the entire process. Barrel smokers typically have better temperature control than most other types of smokers.

Offset Drum Smokers

Offset Drum Smokers

Offset drum smokers are sometimes referred to as “bullet smokers” because the firebox is located at one end, which gives them a similar shape to a bullet or an eggplant. This design allows for great heat retention and consistent cooking temperatures.

Vertical Water Smokers

Vertical water smokers are another popular option because they can hold large amounts of food at once and maintain even cooking temperatures. They work very well with fruits, vegetables, seafood, and jerky as opposed to traditional types of barbecue that use direct heat from coals or flames to cook meat.

In fact, many people enjoy using vertical water smokers instead of grills for veggies and other foods that need more careful cooking.

Best Charcoal Smokers of 2022 Review:

1. Weber 18-inch Smokey Mountain Cooker, Charcoal Smoker

Have you ever wanted to cook like a pitmaster? Now you can with the Weber 18-inch Smokey Mountain Cooker. Low and slow is the key to tender, juicy meat, and this smoker makes it easy to achieve that perfect smokey flavor.

With two cooking grates, you can easily smoke multiple items at once, and the adjustable dampers let you control the heat for precision cooking.

There’s nothing quite like the smoky deliciousness of food cooked in a smoker, and with the Smokey Mountain Cooker, you can create restaurant-quality dishes right in your own backyard.

The Weber 18-inch Smokey Mountain Cooker is the best charcoal smoker for the professional or backyard griller alike.

The smoker uses charcoal as its power source, comes in black, and is made with high-quality materials that will last a lifetime. With dimensions of 21x19x41 inches, this smoker is just the right size for any cooking enthusiast.

Features:

– Cook a whole turkey or ham at the same time.

– Comes with a water pan, thermometer, individual vents on bowl and lid, and heat resistant handle.

– Cooks food evenly and makes it taste like you’ve been smoking for hours.

– Easily make smoked meats like brisket, ribs, and pulled pork at home.

Pros:

The smoker is easy to assemble and use

This smoker is easy to maintain and has a double-decker rack which allows for a lot of food.

The water bowl inside makes it easy to maintain 225-250°F all day with very little fuss.

The air control for a charcoal smoker is awesome, and you can smoke food for 6 hours without having to reload.

Cons:

The side door is flimsy.

Kamado Joe KJ15040921 Classic III

The Kamado Joe Classic III is the newest innovation in Kamado Joe technology. With the SlōRoller smoke and moisture insert, you can achieve the perfect taste and texture on low-and-slow cooks up to 500°F.

The heat-resistant shell locks in smoke and moisture at any temperature, making it the perfect grill for any cooking style.

The Kamado Joe Classic III ceramic grill is one of the best charcoal smokers. Made of durable stainless steel and ceramic, this grill is built to last. The Blaze Red color will look great in any outdoor setting, and at 286 pounds it’s tough enough to stand up to even the most hardcore grilling.

With a 30 x 46.5 x 50.5 inch footprint, the Classic III has plenty of cooking space for your next barbecue.

Features:

– Heavy duty design is made for years of grilling.

– You can smoke a variety of foods at different temperatures simultaneously.

– Prepare meals for a large party without losing the quality of flavor or food texture.

– Grill, roast, bake, or smoke all in one place!

Pros:

The temperature control for this smoker is accurate and consistent.

The top of this grill has a ring that keeps the cast iron damper cap in place, unlike the Big Green Egg which just had its damper cap sitting on top.

The Kamado Joe has a slide in drawer that catches the ashes, making it easier to clean out ash.

The Kamado Joe has a divide and conquers system that allows for cooking on one side or both sides.

Cons:

The finish has some heat cracks that are normal and can only be seen with close inspection.

Char-Griller E16620 Akorn Kamado

The Char-Griller E16620 Akorn Kamado grill is a best charcoal smoker that’s perfect for searing, smoking, and low and slow cooking.

With features like an easy dump ash pan and Dual adjustable dampers, this grill is easy to use and delivers great results every time. Cast iron grill grates and a warming rack make cooking for the whole crew a breeze.

This all-steel kamado grill is designed for professional chefs and backyard cooks alike. Its graphite finish and 45″ x 31″ footprint make it perfect for any outdoor cooking space, while its 97-pound weight ensures stability and durability.

The included side shelf provides extra cooking space, and the Akorn’s patented insulation system ensures even heat distribution and consistent temperatures.

Features:

– Get a professional grade grill for a fraction of the cost.

– Use it to cook almost anything, from burgers and steaks to ribs and whole turkeys.

– Save time with the large cooking area and double workstations.

– Easily adjust temperature to cook food how you like it.

Pros:

Quick cleanup with ash pan.

This grill is well insulated and will not harm your hands when it reaches 425 degrees.

The build quality of this grill is very good, it should last a long time.

This grill uses only one bag of charcoal for a month’s worth of grilling.

Cons:

The insulation of a grill makes it difficult to adjust the temperature, but once it is at 225 degrees, the heat will stay there for a long time.

Cuisinart COS-118 Vertical 18″ Charcoal Smoker

The Cuisinart Vertical 18″ charcoal smoker is the best charcoal smoker for the at-home chef. With two 18″ solid steel cooking grates, this smoker can accommodate just about any food you’re looking to smoke.

The vertical barrel design makes it easy to keep a consistent temperature with minimal adjustments, and accessing the water bowl and charcoal grate is a breeze with the vertically hinged door.

Looking to smoke some delicious meats and vegetables? Check out the Cuisinart COS-118 vertical smoker! This smoker is made with high-quality materials and features a durable construction, so you can enjoy years of smoking goodness.

With its vertical design, the COS-118 is perfect for small spaces, and it comes with an adjustable charcoal tray so you can customize your smoking experience.

Plus, the smoker comes with a porcelain enameled water bowl and a heat gauge for optimal control. Get ready to sink your teeth into some perfectly smoked food!

Features:

– Cook up to 510 square inches of food at once.

– Save time cooking with a dual air vent system.

– Get the perfectly crispy bacon every time with the enamel water bowl.

– Cook your favorite foods in style and comfort with this high quality product.

Pros:

It is good quality and average price.

The instructions were easy to follow and I was able to put it together by myself.

Overall, this thing holds the temperature at 225 almost perfectly for hours.

Cons:

The only thing that is difficult about the bottom vents is controlling air flow through them, but it can be done with just one source.

Oklahoma Joe’s Longhorn Reverse Flow Smoker

Looking for the perfect smoker to take your outdoor cooking game to the next level? Look no further than Oklahoma Joe’s Longhorn Reverse Flow Smoker! This bad boy features a whopping 1,060 square inches of cooking surface, so you can smoke up a storm with ease.

And because it’s made from heavy gauge steel, it’s built to last. Plus, four removable baffles help heat and smoke flow evenly from the firebox into the main chamber, ensuring your food is cooked perfectly every time.

Cool-touch handles to keep your hands safe while you work, and multiple dampers let you adjust the temperature and smoke output to perfection.

With a unique reverse-flow design, the Oklahoma Joe’s Longhorn smoker provides even heat and smoke distribution for superior cooking results.

This best charcoal smoker is made of durable steel and features an offset firebox for optimum temperature control. Weighing in at 226 pounds, it’s easy to assemble and transport.

Features:

– Customizable setup.

– Multiple dampers for easy heat and smoke control.

– Heavy gauge all steel construction.

– Porcelain coated cooking grates give your food a beautiful finish

Pros:

The temperature from left to right is fairly consistent on a reverse-flow smoker, more so than other smokers.

The grill is sturdy and has an offset smoker that works nicely.

The cooking space is good for grilling and the fire box can do quick grilling or be used to grill out a larger meal.

Cons:

The baffles can get dirty, so an easy fix is to cover them in foil.

Dyna-Glo DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker

The Dyna-Glo Signature Series Heavy-Duty Vertical Offset Charcoal Smoker & Grill is the best of both worlds. This smoker lets you grill and smoke food, with the ability to switch between the two cooking methods by using the offset space.

The smoker and offset cooking grates allow for maximum heat transfer and searing, while the professional-grade, stainless steel temperature gauge features “Grill Zone” and “Smoke Zone” indicators.

This Dyna-Glo smoker offers a heavy-duty offset design with an impressive 1382 square inches of cooking space – perfect for feeding a large crowd.

The included charcoal grate and ash catcher make clean-up easy, while the adjustable height damper lets you tailor the heat to your needs. Plus, the black finish is both stylish and durable.

Features:

– You can cook a variety of foods and not have to worry about the smoke affecting your food.

– Temperature gauge with smoke zone to prevent over cooking.

– The large cooking area makes it easy to cook for a crowd.

– Cool handles so you can access fuel and food safely

Pros:

This smoker is built well and good for backyard use.

This product is at a low price point and has excellent design.

This smoker has a wood box on the side and it can be accessed without opening the door.

Cons:

The drawback to this unit is that it’s made from thin steel, which may not last as long as a 1/4 inch steel version.

Large Big Green Egg:

The Large Big Green Egg is the best charcoal smoker for the cooking needs of most families and gatherings of friends.

This size EGG accommodates all EGGcessories for baking, roasting, or smoking, making it versatile enough for weekend cookouts or pizza parties, large enough for eight steaks at once, and efficient enough for an impromptu meatloaf for two!

The Large Big Green Egg is perfect for those who want a lot of cooking space. With a diameter of 18.25 inches and a cooking area of 262 square inches, this egg can handle big jobs!

It also weighs in at 162 pounds, so it’s great for those who want something that’s stable and won’t move around while it’s cooking.

Features of Large Big green egg:

– It has a very strong construction and can take a lot of punishment.

– The high dome lid lets you cook for large groups.

– It’s durable and can be used in any weather conditions.

Pros:

It cooks meat to perfection every time, not dry or undercooked as some other grills do.

The grill runs hot which makes for even cooking and searing food at the proper temperature and it heats up quickly enough so that by the time your guests arrive your grill is already heated up and ready to cook on.

Looks great while still being functional.

It is able to cook an entire turkey without worrying about having to add coals or start another fire because this grill is so efficient and heats up very fast.

Cons:

Its size makes it hard to move around or take with you if needed. Also, its price point may be a little high for some people looking for something more budget-friendly.

Dyna-Glo DGX780BDC-D 36″ Vertical Charcoal Smoker

Looking to take your smoking game up a notch? The Dyna-Glo DGX780BDC-D Vertical Charcoal Smoker is the perfect smoker for you. With four height-adjustable cooking grates and a total of 784 square inches of cooking space, this smoker can accommodate all types of food.

The porcelain enameled charcoal chamber ensures even heat distribution and improved burn efficiency, while the double door design minimizes heat loss when access to food or fuel is needed.

The Dyna-Glo DGX780BDC-D Vertical Charcoal Smoker is the best charcoal smoker for professional smoker. It has a black color and uses charcoal as fuel, making it an ideal choice for those who want to smoke their meat with the traditional flavor of charcoal.

The smoker also features a side door loading system, which makes adding more coal or wood quick and easy. With dimensions of 20.83 x 21.45 x 49.73 inches, this smoker is big enough to cook large quantities of food at once, but not so big that it’s difficult to store or transport.

Features:

– More cooking space than most other grills.

– The charcoal and ash system can be removed for easy cleaning.

– You’ll never need to worry about the grill rusting on you.

– Easily control the temperature with an adjustable thermostat.

Pros:

This smoker has a large capacity and is easy to assemble.

Customer service resolved my issues quickly and efficiently.

This smoker looks like it is well built and has a good weight to thickness ratio.

Cons:

It can be difficult to smoke outside when it’s cold.

Royal Gourmet CC1830SC Charcoal Grill Offset Smoker

Royal Gourmet CC1830SC Charcoal Grill with Offset Smoker is the perfect grill for anyone who wants the best of both worlds. With 811 square inches of cooking space, this grill has plenty of room to cook up a feast.

But it’s also easy to use, thanks to the offset smoker that provides 184 square inches of smoking space. So whether you’re a professional chef or just someone who loves to barbecue, this grill is sure to please.

This smoker comes with a variety of features that will make your smoking experience more enjoyable and professional. The black steel body and porcelain-enameled cooking grates give this smoker a sleek and stylish look, while the 26.77” x 16.54” primary cooking area provides plenty of space to cook your food.

The 24.61” x 7.48” warming rack area allows you to keep food warm while you are cooking, and the 12.99” x 14.17” offset smoker cooking area lets you smoke meats like a professional.

Features:

– Offset smoker provides 184 square inches of smoking space and 811 square feet of cooking surface.

– Fully adjustable temperature gauge for easy temperature control.

Pros:

This grill heats up quickly and cooks evenly, giving you consistently delicious food every time.

The grates are easy to remove and clean, which makes the whole process much more manageable than some other grills I’ve used in the past.

– It’s easy to adjust the height, so you can cook on a variety of surfaces.

– The adjustable charcoal pan will help you control the heat better.

Cons:

This smoker can be difficult to assemble without assistance from another person. Also, the grill has a slight tendency to rust if not cared for properly or maintained regularly in its storage area or cabinet in your home.

Classic Pit Barrel Cooker Package

The Classic Pit Barrel Cooker Package is the best charcoal smoker to get started with this unique and easy-to-use cooking method.

The package includes all the essentials you need to get started, including two hanging rods, eight stainless steel hooks, a standard grate, a charcoal basket, and a hook remover tool. With this package, you’ll be able to grill and sear your meals like a pro!

This package includes the smoker itself, as well as a porcelain enamel coating that protects it from rust and makes it easy to clean. With a weight of 57 pounds, this cooker is easy to move around, and its dimensions of 21 x 21 x 31.1 inches make it perfect for use in any backyard.

Best of all, the Classic Pit Barrel Cooker Package runs on charcoal, so you can smoke your favorite meats without worrying about power cords or outlets.

Features:

– No more charcoal spills.

– It’s easy to cook with this cooker because it has a coal basket that holds the perfect amount of charcoal.

– The PBC is a versatile cooker that can be used for anything from cooking a whole chicken to searing steaks.

Pros:

– Uses less charcoal than traditional methods.

Simplicity – light the charcoal, wait 15 minutes for it to burn down a little.

The smoker can stay at a consistent temperature for many hours, and adjusting the damper is easy.

The smoker can shorten the cooking time of ribs, so it’s easier to have them fall-off-the-bone cooked.

Cons:

The rack of ribs in the slow cooker almost touched the coals, which is not good because it can make them burn.

Benefits of Using a Charcoal Smoker

Benefits of Using a Charcoal Smoker

The best charcoal smokers will give you access to all the benefits of using this traditional method of cooking:

Deep and Bold Flavors

Smoking food with a charcoal smoker gives it rich, layered flavors that can’t be replicated by any other type of cooking. There’s just something about the way the smoke interacts with various food types that makes everything taste amazing.

The fact that you’re actually cooking outdoors as opposed to indoors also means your food will have a natural smoky flavor instead of tasting like an artificial “campfire” product or something similar.

Large Capacity

If you want to cook more than one thing at once, smoking is probably your best bet because these types of smokers can hold large amounts of food. You can smoke ribs, meats, and veggies all at once without worrying about cooking times or needing to fire up the grill for just veggies.

Infrared Heat

Charcoal smokers tend to use infrared heat so you don’t have to worry about cold spots where your food won’t get cooked properly. As long as the charcoal is glowing, it should provide ample heat throughout the smoker while searing in all that smoky goodness.

Just be wary of cheap models that might not distribute heat evenly because this can definitely affect taste and texture!

Premixed Charcoal Options

While you can always buy charcoal separately and then mix it yourself, premixed options are easy to find. They’re also ready to go right out of the bag so they’re perfect for novice smokers who don’t want to deal with mixing coals or adding flavorings themselves.

If you’re not sure what type of smoker would be best for your situation, just remember that cabinet models and barrel smokers tend to be popular choices among both home and commercial users because they offer a great balance between size and even heat distribution.

Vertical water smokers excel at cooking fish and other types of veggies while offset drum smokers produce high-quality barbecue in small batches.

Just keep in mind that no matter which type of smoker you choose, you’ll want to invest in a cover after the first year so it stays protected during wind, rain, and other types of inclement weather.

Whether you’re a full-time barbecue enthusiast or just want something that’s easy enough for an everyday cookout, owning a charcoal smoker will make outdoor cooking much easier. Plus, it will give you a great excuse to enjoy all those traditional flavors and styles of cooking that we love so much.

Best Charcoal Smokers Buying Guide:

How to Choose the Best Charcoal Smoker

How to Choose the Best Charcoal Smoker

It’s easy to get overwhelmed by all the different types of smokers on the market, some of which can be pricey and complicated. It doesn’t have to be that way, though! All you really need for a solid charcoal smoker is a good balance between price and features while still providing high-quality results.

We put together this buying guide with three simple tips that will help you choose the best charcoal smoker for your situation:

Type of Charcoal Smoker

This is probably one of the most important factors when it comes to choosing a great charcoal smoker because each design offers specific benefits and drawbacks. Cabinet smokers are large but they’re also more enclosed than models so they retain heat better.

Barrel smokers tend to be a little smaller but they allow for increased airflow which means you can get hotter temperatures too. Vertical water smokers are great for cooking fish and veggies while offset drums produce high-quality barbecue in small batches.

Price Range

Some best charcoal smoker can cost well over $1,000, especially if you’re looking for commercial models that have sturdy construction and extra features like stainless steel grates or multiple racks.

Fortunately, there are plenty of options that won’t break the bank so you don’t need to spend more than necessary.

Many models cost half as much as their pricier counterparts but the quality is still excellent with modern conveniences like wheels, adjustable vents, and other helpful features along with traditional benefits like compact size and even heat distribution.

Regulated Features

Even though charcoal smokers are easy to use, having some helpful features can make a big difference when you’re cooking. Regulating the airflow is key because it controls the temperature and helps ensure your food cooks evenly.

You’ll also want a model with adjustable vents in the bottom and on the lid since this will give you control over heat levels depending on what you’re cooking.

If you plan to be smoking meats for more than an hour, look for units that come with built-in thermometers so you don’t have to keep opening the smoker to check internal temps. This is especially useful if you’re new to barbecuing or just need help getting started!

Type of Fuel

At first glance, this might seem like a trivial feature because charcoal is charcoal, right? Not exactly! There are actually many different types of charcoal available today that are perfect for different types of smokers.

The type you choose will depend on your preferences but it’s helpful to know all the options so you can make an informed decision. Here are some general guidelines:

Natural Lump Charcoal – This is made from pure coconut shells or wood and contains no chemicals whatsoever. It lights quickly and burns hot so it’s best for barrel smokers where airflow isn’t restricted.

However, it also burns fast which means more regular fueling if you want to maintain consistent heat levels throughout the smoker.

Kiln-Dried Hardwood Charcoal – This is another type of charcoal that’s made from pure wood but it’s processed differently than natural lumps.

Instead, it goes through a lengthy kiln drying process that removes moisture and any impurities, making it ideal for vertical water smokers where the temperature needs to remain consistent.

Compressed Charcoal Briquettes – These are actually burnt pieces of hardwood, clay, or other materials combined with combustible additives like coal dust and lighter fluid.

They’re also processed into briquettes which burn evenly at lower temperatures so they’re best suited for offset drum smokers where you want low heat without having to refuel constantly.

Features

Even if you only have the cash for a basic charcoal smoker, there are plenty of best charcoal smoker’s features that can make your life easier without costing too much money!

Look for models with porcelain enameled grates to help prevent rust and sticking while removable ash pans let you safely discard used charcoal after cooking is done.

Other helpful extras like hinged lids or wheels can be especially useful but they’ll cost more so if those features aren’t must-haves, it might be better to go with something less expensive where the quality is still excellent.

Capacity

Last but not least, you’ll want to consider how much food your charcoal smoker can cook at once. Sometimes there’s a tradeoff between size and capacity so think about what type of meals you want to cook before making any decisions.

Do you have enough space on your patio or deck for a small cabinet smoker even though it only offers around 20 pounds of cooking capacity? Or would an offset drum with multiple racks be best if you routinely feed crowds of more than 10 people?

If the grill is only going to be used for yourself or some close friends, then something smaller like an entry-level barrel model will do the trick. Otherwise, go with a larger cabinet or vertical water smoker that offers increased cooking space inside.

Remember that you can also cook two batches of food at once by placing the meat on the top rack while veggies or additional ingredients go on the bottom.

FAQs on Best Charcoal Smokers:

What is the best type of smoker?

Just as there are different types of charcoal smokers, there’s also a wide range of different types of smokers.

This includes gas grills that use gas instead of charcoal and wood to cook your food, electric smokers that use electricity to generate heat and smoke, and pellet smokers that use compressed sawdust pellets for fuel instead of natural lump or briquette coals.

The type you choose will depend on your preferences but it’s helpful to know all the options so you can make an informed decision.

Do I need a cover for my grill?

It doesn’t matter if you have a covered or uncovered grill because most models from reputable brands come with porcelain-coated cooking grates that are rust-resistant and easy to clean after cooking.

However, the rest of your smoker might need protection depending on where you plan to store it. If it’s outside 24/7 or always left in direct sunlight, then it will probably do best with a protective cover so the paint doesn’t degrade over time.

Are offset smokers better than cabinet smokers?

The answer depends on your personal preference since both have their own pros and cons. Offset smokers like drum models circulate heat over multiple levels while cabinet models like upright water smokers focus all the heat below on one level which is easier to control.

Most charcoal grill enthusiasts prefer offset because they’re more versatile but if you love slow cooking larger cuts of meat then a cabinet smoker might be best.

Are charcoal smokers better?

Charcoal and wood grills can operate in different ways so it’s hard to answer this question. You need to look at the quality of the materials, cooking capacity, and other features before deciding which model will work best for your lifestyle.

It might seem like a best charcoal smoker would give you better results than one that uses gas or electricity but that isn’t always true since some gas models can be just as effective while electric smokers are easier to use without spending more on fuel.

Which is healthier charcoal or pellet grill?

Pellet grills burn compressed sawdust pellets to generate heat and smoke for cooking. This is similar to using natural lump or briquette coals but it’s more convenient because you can add wood chips to the fire without having to add more chunks of wood manually with a charcoal grill.

It also reduces mess by eliminating ashes from the equation completely so pellet smokers are popular among people who don’t want ash all over their patio or deck after cooking outdoors.

Will a small smoker cook a whole turkey?

A small smoker is great for cooking turkeys if it has enough space inside. It will depend on how large the bird is and what type of model you’re using whether it will fit in any given unit or not.

In addition, smaller wood chips may only last for 12 to 15 hours so it will take some trial and error before you can cook a large turkey in one without burning the outside.

Can you put wood in a charcoal smoker?

You can put wood chips or chunks inside a charcoal smoker to create smoke and give your food a distinct smoky flavor. This is easier with small models that use electric heating elements but even offset smokers made from steel will work for this purpose if you have enough space for wood chips.

Is a hot plate on bottom better than top?

The best location of the heat source depends on the type of grill and what you want to cook.

A water smoker with a heat deflector box on top allows you to place meat below so it cooks at a more consistent temperature while direct grilling generates more flavorful results by searing meat over high heat from the bottom up.

In addition, most pellet grills feature-ignition systems that turn the pellets on only when the grill is hot enough so you don’t have to worry about cold-start issues.

What are good things to cook in a smoker?

It doesn’t take much skill to cook delicious steaks, pork chops, or even fish with your smoker because most units come with porcelain-coated grates that resist corrosion and make it easier for food to release after cooking.

You can also smoke items like vegetables, cheese, nuts, fruits like apples and peaches without worrying about overcooking them if you set the right temperature inside the unit.

You should use an interior light or temperature probe thermometer if possible since they allow you to monitor the internal temperature of the smoker more accurately than oven thermometers do.

Can you mix charcoal and wood chips?

You can mix charcoal and wood chips in a charcoal grill but it may not generate the results you want because you don’t get maximum smoky flavor like having both types of fuel working together.

This is not true for other types of smokers since gas does not need to be supplemented with additional coals while electric, pellet, or water smokers will generate plenty of heat on their own to cook your food without burning them out prematurely.

How much charcoal do you put in a smoker?

You’ll need to put enough charcoal in a smoker before adding wood chips or chunks of other materials on top if you want to cook for an extended period compared to grills that rely on electric heating elements instead.

This will depend on the type of wood and the size of your grill but it’s better to overestimate than underestimate because you can always add more charcoal as needed.

Can a small offset smoker cook a turkey?

A smaller offset smoker designed from steel doesn’t have enough room inside for cooking a whole turkey unless it comes with some adjustable racks or tiered cooking grids so you should only use these kinds of models for smoking large cuts of meat like pork shoulders, beef briskets, ribs, and perhaps chicken breasts as well.

In addition, offset smokers tend to have poor temperature control which makes it difficult to prevent the internal temperature from spiking too high even with airflow adjustments.

Conclusion on Best Charcoal Smoker:

We’ve taken the time to review the best charcoal smokers on the market for you, so take a look through our list and pick out one that suits your needs. Whether you want something small enough to travel with or if you have space in your backyard for an outdoor smoker, we have just what you need.

If you’re on the market for a new smoker, this blog post will help make your decision easier. Whether it’s time to replace an old model or you want something bigger and better for entertaining, we have all of the details about what makes each one great so that you can pick which is best for your needs.

We hope our guide helped clear up some confusion and assisted in making a more informed choice when purchasing a charcoal smoker. The information provided should also give you enough knowledge to get started with smoking food!

The choice is yours – now it’s just time to decide which smoker will work best for your needs! Have any questions or need more information about these grills? Contact us today and we’ll be happy to provide what you’re looking for.

 

Read more:

Electric Smoker vs Charcoal Smoker

Pellet Smoker vs Charcoal Smoker

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