Top 10 Best Offset Smokers Reviews in 2022 – Tips and Advice

[Top 10] The Best Offset Smokers Reviews in 2022 – Tips and Buying Guide

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Seeking for purchasing best offset smokers? If yes, you have come to the right place. Offset smokers are perfect for those who want a smoker that is easy to use and maintain. These smokers are affordable, which makes them an excellent option for consumers on any budget. The offset smoker design allows the heat to be distributed evenly over the cooking surface, so your food will always come out just right!

Best Offset Smokers


For our blog post on “The Best Offset Smokers” we interviewed four different professionals in the industry about their opinions on what they believe is the best offset smoker currently available. We also compiled all of this information into one easy-to-read list for you!

If you’re looking for more info or want to know what others have had to say about these types of smokers, check out our blog post today.

What is an offset smoker?

One of the most common mistakes that people make when grilling is using a charcoal grill indoors. This causes an increase in carbon monoxide and can be lethal if not properly ventilated. While there are several types of smokers out there, this blog post will focus on offset smokers as they provide you with more control over your food’s taste and texture by allowing you to adjust the airflow into the firebox.

Offset smokers are designed to provide even heating since they have a firebox and smoke chamber separated by an airtight compartment. This makes them ideal for smoking your favorite foods like: chicken, turkey, pork ribs, and even seafood. Some of the most famous smokers in the world use offset smokers and that’s because they’re highly effective at smoking your food perfectly with little to no effort on your part. When you cook food indoors over direct heat, you’re more or less cooking it as if you were using a frying pan.

Top 10 Best Offset Smokers in 2021 that You can Buy

Royal Gourmet CC1830SC Charcoal Grill Offset Smoker

The Royal Gourmet is one of the best offset smokers. The Royal Gourmet provides food with an infused smokiness that gives flavor to any meat or fish dish. Get professional-quality flavors in your backyard barbecue and smoking without the complicated installation and expensive price tag of a commercial offset smoker grill.

The 811 sq. in. cooking surface offers plenty of room for grilling and two levels adjustable charcoal pan provide better heat control and holds up to 4.4 lbs of coals, creating delicious flavors in less time! Easy access to coal grate keeps things clean while air vents stoke fire immediately when opened up giving you more control over how much smoke is generated

The Royal Gourmet CC1830SC Charcoal Offset Smoker is our medium sized, heavy duty offset smoker that projects the time-tested flavor associated with traditional Southern BBQ.

Now I know that cooking on a charcoal grill could be intimidating for some you but luckily the Royal Gourmet has taken care of all of that for you! This baby is capable of cooking at temperatures from 160 degrees to 210 degrees Fahrenheit with a six rack capacity and ten hour burn time – plenty enough space for your whole family.

Here’s one more really cool thing about this product: it also includes a side firebox which means this bad boy can cook not just smaller amounts of food or individual pots, but even bigger racks or pans in.


Easy to assemble


Reasonable price


Weak bolts in the hinge

Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill

Built to take on hefty tasks, the Dyna-Glo Signature Series Heavy-Duty Vertical Offset Charcoal Smoker is designed with features that deliver reliable performance. The durable galvanized steel body is constructed for long-lasting cooking and can be used as an extender rack to hold pizzas or other foods. It has 921 square inches of grilling space which provides ample room for two butts, four racks of ribs, six whole chickens, or any number of smaller cuts.

This grill also packs in enough power to cook up to 50 pounds at once! For added convenience, there are 4 adjustable charcoal rods holders and a removable ash pan that help keep cleanup time short.

This heavy-duty vertical smoker is easy to use. With five chrome-plated cooking grates and 1382 square inches of total cooking space, you can cook a variety of different foods at once with this high-quality product. It features a temperature gauge that has a built-in smoke zone designed to infuse charcoal with the perfect amount for smoking your food.

The cool handles make it safe when accessing fuel or food. Choose from all stainless steel body construction for maximum durability and excellent heat insulation, but is lightweight enough to transport if needed! If you are looking for the best offset smokers, you may consider the Dyna-Glo Signature Series Heavy-Duty Vertical Offset Charcoal Smoker as your choice.


Easy to maintain


Value for money


Need to clear out the ash so often

Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker

The Dyna-Glo Wide Body Vertical Offset Charcoal Smoker is a great backyard tool for the avid outdoor cook. Constructed from heavy cast aluminum, it features an offset door design and vertical pull-out food grates. The perfect tool to feed your family outside!

Your welding friends will enjoy our unique metal construction that makes the smoker durable and super easy to assemble with one person or two people! In addition, you can use lava rocks as well as water tray – no need for charcoal fluid – if desired – but remember: never store smoking wood chips in a humid area. This product has raised edges designed to contain hot coals which prolong burn time up to 12 hours. You can also purchase our specially made 24″x20

Cooking has never been easier with Dyna-Glo Wide Body Vertical Offset Charcoal Smoker. Featuring 1,890 total square inches of cooking space and the offset functionality that keeps direct heat away from food for even distribution, this smoker is perfect for outdoor family gatherings or just cooking large meals at home.

The primary door features a pre-installed seal to retain heat and minimize smoke loss so you can cook with ease. Plus, the smoker offers cooking versatility with pre-installed sausage hooks and removable rib racks so no matter what you’re cooking up meat, fish, or vegetables, you know the Dyna Glo Smoker is ready when they are.


Easy to assemble

Easy to use

Value for money


Needs large amount of charcoal/wood

Char-Broil Offset BBQ Smoker 430

Is your cooking space feeling a little blah? Need to add some flavor? Get ready to blast things up with the Offset Smoker from Char-Broil . This smoker will let you make everything from jerky, to BBQ sauce, and much more! You’ll be rocking out when your finished. It features an offset firebox for easy adding of coals without loosing any heat. Multiple dampers also means that you can control just how warm or cool things get inside.

The secret is in the design: it features a vertical pipe smokestack with adjustable dampers, a temperature gauge and porcelain coated cooking grates for easy cleanup. Now with this best offset smoker there’s no excuse for not getting smoked every day!

The Char-Broil American Gourmet Offset Smoker is perfect for BBQ smokers, backyard chefs, and barbecue enthusiasts alike. This smoker/grill combo has an offset firebox design that allows for even heat distribution throughout the cooking chamber. The 280 square inch main chamber has a clean-out door to make it easy to remove any ash buildup when necessary.

Additionally, there’s also a 140 square inch firebox which offers flexibility in your cooking area and can be used with or without fuel at your discretion! With 781 sq. inches of cooking surface (290 sq.), you can cook both small and large meals evenly on this durable grilling machine.

This is the only product we’ll let you eat tomorrow’s dinner today!


Easy to clean

Easy to use

Perfect size on a small balcony


Hard to assemble

Royal Gourmet CC1830S Charcoal Grill with Offset Smoker

The Royal 30″ BBQ Charcoal Grill and Offset Smoker has 811 square inches of porcelain-enameled steel wire cooking grates, 184 square inches of chrome-plated warming rack and 184 square inches offset smoker.

With the side door easily accessible for adding coal and removing ashes, this grill is a versatile outdoor cookout tool. The 2-level height-adjustable charcoal pan allows for better heat control and holds up to 4.4 pounds (2kg) of embers or briquettes.

Friendly features include a sturdy built-in thermometer on the lid so monitoring your cooking is simple. Great side tables plus plenty of storage space mean you won’t have to leave anything behind.

The BBQ smokers are easy to assemble so all you have to do is take it out of the box and go straight into cookin’ mode. Cut your prep time by setting it up once and doing all your future grilling on this baby!

A truly unique BBQ Grill! Geared to those who enjoy both charcoal grilling and smoking, this grill offers a little of both worlds. You can smoke with wood chips as the temperature falls as well as use infrared for searing. Whatever your taste, you’ll love its versatility and convenience.


Reasonable for the price

Easy to set up

Seems sturdy

Great for beginner


Unclear Instructions

Royal Gourmet CC1830F Charcoal Grill with Offset Smoker

The Royal Gourmet Charcoal Grill with Offset Smoker is the perfect addition to any household. At 57 pounds, it is just large enough for your family’s best offset smokers to enjoy some good food on durable stainless steel grates.

This charcoal grill has excellent heat retention, which means all of the tasty smoke will be suspended over the meat for that signature smoky flavor you crave after grilling.

The smoker also allows you to prepare amazing dishes without occupying half of your backyard patio space. The easy assembly and cleaning make this a must-buy for professional cooks looking to enhance their barbecue skills!

What are you looking for in a grill? How about the perfect grilling space that’s both porcelain-enameled steel wire cooking grates and 191 sq. in. chrome-plated warming rack with 189 sq. in. offset smoker? This is no gas grill, it’s made purely of charcoal to deliver excellent performance!


Reasonable for the price

Easy to assemble

Built-in thermometer


The grill is leaking smoke

Char-Griller E1224 Smokin Pro 830 Square Inch Charcoal Grill with Side Fire Box

The Char-Griller Smokin Pro 830 Square Inch Charcoal Grill with Side Fire Box brings professional smoking to your backyard. The smoker is made of steel with non-stick cast iron for easy cleaning and infinite heat control that lets you cook meats including beef, pork, chicken, lamb, alligator…just about any delicious meat. With a 250 square inch side firebox to give you the flavor only found in Texas BBQ joints.

This traditional charcoal grill has a side firebox for traditional Texas-style barbecue and heavy-duty steel construction that will last through your many cooking adventures. The removable charcoal drawers allow users to add more coal and dump ashes easily, and double bottom provides long-term durability for this product.

If you’re looking for a new way to barbeque without having the anxiety of running out of fuel, look no further than this stately black beauty from Char-Griller!


Temperature control

Easy to assemble

Heat resistance


The shelves are easily damaged

Dyna-Glo Vertical Offset Charcoal Smoker DGO1176BDC-D

Smoke with the best of them. The Dyna-Glo Vertical Offset Charcoal Smoker DGO1176BDC-D is perfect for professionals, amateurs, and newbies alike that are looking for some seriously delicious smoky goodness. You can gourmet your game with this smoker’s wide range of cooking functions like full grille smoking or indirect cook by adding an offset box to minimize direct heat on food.

With its 1,175 square foot space, it easily accommodates loads of meat at one time so you never have to worry about running out again!

The Dyna-Glo Vertical Offset Charcoal Smoker is the best offset smokers for your barbecue that can help you achieve that professional smokehouse flavor you’ve been searching for. Bring it on rain, shine, or snow, the Dyna-Glo smoker has got this under control. The design of our smoker provides room to add more charcoal and allows you to keep optimal heat inside the chamber without having to open any additional vents.

You will be able to produce delicious smoked BBQ with little hassle on your part during even the worst weather conditions! Keep every detail of your grill in order with tools like a thermometer, so many pairs of gloves or tongs for great results every time.


Can use in freezing weather

Easy to use

Suitable for any users

Value for money


Oklahoma Joe’s Longhorn Reverse Flow Smoker

Oklahoma Joe’s Longhorn Reverse Flow Smoker is the big brother of your favorite home BBQ. With 751-square-inches of primary cooking space and 309 sq. in.of secondary cooking space, you can introduce pests (and smoke) to enough meat at once that they’ll be like, “hey buddy, this must be for someone else.” Optional smokestack locations let you choose between reverse flow smoking or traditional offset smoking for juicy meats steamed veggies or both!

Four baffles locked under porcelain-coated wire grates provide even heat and superb flavor through the cooking chamber to ensure deliciousness, while an infinite control knob makes it easy to maintain your desired level of cookiness all day long.

We’re confident that with the help of this badass smoker, you’ll generate everything from succulent beef brisket to fall-off-the-bone ribs cooked low and slow for tasty family gatherings.

From its built with his own hands reverse flow design (which means your meat gets exposed to more smoke) not to mention all the bells and whistles like stainless steel fuel basket with one handy clean outdoor, four chrome gated cooking grates, matching drip pan/carrying basket, removable dust cover spigot and optional smokestack locations for a customizable setup. No matter what kind of grill master you are – whether you want it hot or cool smoking – Longhorns got your back.


Easy to clean


Accurate temperature control


The baffles of the smoker can get dirty

Char-Broil 15202029 Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo

The Char-Broil Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo from Char-Broil is a powerhouse grill, with all the features you need. With an offset smoker for high capacity smoking, charcoal grilling or gas grilling, this grill will have your food cooked to perfection! At 750 sq. inches of primary cooking space and 310 sq. inches of secondary cooking space – the large surface area on this grill has got it covered whether you’re cooking ribs, steaks or even pizza!

Cook anything anywhere with the Char-Broil Oklahoma Joe’s Smoker Combo. Inside features are worth bragging about, including a main chamber over porcelain-coated cast iron grates, gas grilling area with 3×12,000 BTU Burners (36,000 BTU’s total) ,and 12,000 BTU side burner.

It doesn’t stop there- on top of that is the firebox smoker with one door for easy access to an air damper on your convenience! With this unit you can cook chicken wings on the grill or bbq ribs on top of smoldering coals in minutes… don’t miss out this best offset smokers before they’re all gone!


Easy to assemble


Value for the money


Hard to clean

Buying Guides on Best Offset Smokers

Buying Guides on Best Offset Smokers

Why choose an offset smoker over other types of smokers?

The benefit of using an offset smoker is that it allows you to adjust the airflow inside the firebox in order to control how quickly the food cooks. This ultimately gives you more control over your food’s taste and texture. You can even use this method with wood or charcoal grills if they have a built-in adjustable air vent on the firebox. It is important to note that all offset smokers come with adjustable dampers at the bottom of the firebox which allows you to control airflow, but some models also allow for airflow adjustment at the top of the smoke chamber and/or along with the cooking grates.

Many people think of offset smokers as a “low and slow” solution and while this is partly true, it also depends on how much air you let into the firebox. The only downside to offset smokers is that they’re not portable and tend to take up a lot of space.

Types of offsets smokers

There are several different types of best offset smokers available depending on your needs and preference.

Most offset smokers have the following three components: firebox, smoke chamber, cooking grate

Offset barrel smoker – These are similar to the design used in the traditional barrels that people use for smoking meats. The cooking compartment is typically box-shaped with a large door that allows you to feed wood into it. The only downside to this type of smoker is that you can’t add fuel while cooking since it must be added beforehand.

To solve this problem some manufacturers use a hinge system which enables you to add more charcoal without having to open up the main compartment where your food will cook. You’ll also see these types of grates at many restaurants because they are highly efficient and easy to use.

Offset firebox smoker – This type of offset smoker has a separate chamber for the firebox which allows you to easily add fuel whenever necessary. You’ll notice that many of these smokers have an adjustable height cooking grate, so it’s versatile enough to grill, smoke your favorite foods, or even bake! These grates are designed with airflow in mind and they allow you to control how quickly food cooks by adjusting the damper at the bottom of the firebox.

Offset smokehouse – These are great for people who want options! Many of these models come with a few added compartments, one for smoking your food and another compartment for cooking other foods like bacon, hamburgers, or even pizza. If you enjoy using multiple types of meat grills at once then this type of smoker is ideal because it gives you the ability to use several different types of cooking grates. The only downside to these is that they’re typically bulky offset smokers which take up a lot of space in your garage or backyard.

Who Should Buy Offset Smokers?

If you have the space for it then an offset smoker is a worthwhile investment! If you’re thinking about adding some more food options to your menu, then this type of smoker will cover all of your smoking needs without having to buy multiple grills. You can even use it in conjunction with other grills that you own because the dampers allow airflow control at different levels throughout the firebox. Is it worth buying an offset smoker?

It depends on how often you plan on using it! These best offset smokers make sense for people who want to smoke their favorite foods like chicken wings or brisket once or twice a month. I’m not saying that they aren’t great investments but if you only cook meat every now and then then it might be better to get a smoker grill like the Char-Griller Akorn Kooker which comes with an adjustable height grate and air damper at the bottom of its firebox.

On the other hand, we think offset smokers make sense for people who frequently prepare prime rib or smoked chicken thighs since they can help improve cooking times by regulating airflow. If you’re looking for something that’s more affordable then there are also electric models like Pit Boss electric vertical smokers which use electricity to reduce charcoal usage and allow you to smoke your favorite foods without spending too much time monitoring it!

Things to Consider Before Buying an Offset Smoker

Things to Consider Before Buying an Offset Smoker

You don’t want to buy an offset smoker without knowing the following details!

Price range

Offset smokers usually come in price ranges between $200-$500 most people can afford them. There are even affordable electric models like Pit Boss if you’re looking for something that doesn’t have any moving parts. The electric models are the best offset smokers for people who live in the city and don’t have access to a backyard or patio but still want an offset smoker!

Grill material

Offset smokers come with stainless steel grills, aluminum grills, porcelain-coated grills, and even ceramic lined grills which change how your food cooks in the long run. Stainless steel models hold up well over time but you’ll need to season them before using them for the first time if you decide to go with this option. Aluminum is another good choice because it heats up quickly and distributes heat evenly, but many users say that their food comes out darker than they would like.

The best thing about porcelain-coated offset smokers is that the grills are non-stick so your food cooks evenly and doesn’t stick to the grill. Ceramic lined grills are also non-stick, but these models tend to be very heavy compared to other options on this list!

Size of the chamber

The size of your offset smoker will determine how much meat you can cook at one time. If you plan on making ribs all day then it’s a good idea to go with something larger like an offset smoker that has a 7+ cubic foot chamber! However, if you can only fit 2 racks of ribs inside then it might make more sense to buy something smaller like 3/4 or 1/2 cubic foot offset smokers instead. Specialty grills wood pellet smokers are the best offset smokers with people who plan on smoking small quantities of meat, which is great if you don’t want to spend more money on a larger grill!


The next thing you want to look for when buying an offset smoker is its ease of use. Offset smokers should be fairly easy to assemble and disassemble so that you can easily take them with you on camping trips or tailgating events! Look for models which are dishwasher safe since these types of smoke food tend to build up a lot of residues. If your offset smoker doesn’t come with a dishwasher-safe ash catcher then make sure the firebox is large enough to let you clean it easily.

Other things worth considering include metal grates, adjustable dampers, and availability in stainless steel options. While these aren’t necessary they do help improve airflow control and cooking times depending on what type of food you’re smoking.

What do you plan to cook on it?

Before buying an offset smoker, think about what kind of foods you would like to smoke. If you plan on smoking salmon then you’ll need a large enough cooking chamber for this type of food. On the other hand, if you’re looking for a best offset smokers that will let you make smoked prime rib or ribs then you’ll need something slightly smaller with strong airflow systems.

Do I want extra storage compartments?

Look for smokers that come with other features like additional storage space. The last thing anyone wants is to spend hours outside grilling food only to realize they forgot their drinks inside their house! Some smokers come with extra storage compartments on the side which give you more options on how to prepare your food.

What type of fuel should I use?

It’s important to figure out what type of fuel you’re going to use first! Gas smokers are more portable than offset smokers but they don’t tend to work as well in the cold weather. Charcoal offset smokers are highly versatile since they can handle ice and snow, but it takes some time getting used to if you’ve never used one before. Electric models are another popular option because they’re affordable and convenient for people who don’t want coal or gas grills.

As you can see, each choice has its own pros and cons so always think about what type of grilling experience you want before buying an offset smoker! Offset smokers are great for people who enjoy smoking different types of food over charcoal or wood every now and then.

If you plan on buying multiple grills over time then having at least one offset smoker can help you regulate airflow control depending on how cold it is outside! The best part about buying an offset smoker is that they’re fairly affordable and tend to last for years so don’t give up if you can’t find a perfect fit right away!

FAQs on Best Offset Smokers

How do you smoke a brisket on an offset smoker?

One of the most popular foods to smoke with an offset smoker is brisket since it can take up to 16 hours or more when cooking. The key to smoking a good brisket is by maintaining the temperature at either side of 200 degrees Fahrenheit in order to avoid overcooking. Most people will start off by preheating their smoker for an hour and then placing the meat along with some wood chips onto the chamber. You’ll want to experiment with how much wood chips you need in order to reach your desired flavor profile, but it’s generally considered that 1-2 cups for every 45 minutes should suffice.

Can you use wood chunks in an offset smoker?

A lot of people think that wood chunks are exclusively for grilling, but the truth is that they work just as well when smoking your food. Wood chunks can be used with both offsets and reverse flow smokers and they help leach flavor into whatever you’re cooking.

You have to keep in mind that a lot of offset smokers come with a plastic or aluminum water pan so if the wood chips go directly on top of this, it may cause a reaction which could leave you with an unpalatable final product. To avoid this from happening, place your chunks on top of the grates above the firebox instead. You’ll know that they’ve reached their desired smoking point once they turn black all over. What foods should I consider smoking?

How much charcoal do I need for an offset smoker?

One of the most common questions about offset smokers is how much charcoal is needed per cook. The general rule is that you need to maintain a hot and a cool side at all times with the exception of “low and slow” cooking where you will only need coals on one half of the smoker.

The smoking chamber  is completely empty when starting out your smoke, but as heat is generated from below, air will be pulled through the grates, around the water pan and up into the cooking chamber. This creates smoke inside of your cooking chamber which can impart delicious flavors onto whatever it is that you are smoking. A properly functioning for best offset smokers should have 4-6 inches between each grate in order to for optimal airflow through it .

Should you flip meat on a smoker?

If you’re using a charcoal grill to smoke your food, then the answer is no. If it’s an offset smoker that allows you to control airflow into the firebox, then the answer is again no. The reason these two questions are related: it all depends on where you put your thermometer and whether or not you have a multi-position cooking grate .

If you know what temperature your food should be cooked at and don’t plan on moving it while smoking, then there’s no need for flipping. This is especially true if you only have one position available on the top rack of the smoker (which most offset smokers do).

How much wood do I need for an offset smoker?

The amount of wood you need depends on the size of your offset smoker. For smaller smokers, use around 2 to 4 ounces of wood chips, pellets, or chunks at a time. Larger offset smokers will require between 8 and 12 ounces of smoking wood. If you’re using larger chunks than pieces that are about fist-sized, it’s advised that you soak them in water for 30 minutes before placing them into the firebox. This can be done directly inside the cooking chamber as well if it has a water pan

How do they compare to charcoal grills?

Offset smokers share many similarities with charcoal grills but there is one main difference: they tend to cook more slowly. Both types of grills have adjustable dampers which allow you to control the airflow into the firebox. The main benefit of charcoal grills is that they are portable and easier to maintain, but offset smokers tend to cook food more evenly due to their design. I highly recommend the best offset smokers above if you’re looking for a grill that allows you make consistent, flavorful meals with little effort on your part.

Can you grill with an offset smoker?

If you’re trying to decide between smoking meat and grilling meat, the answer will likely come down to personal preference. While some people swear by grilling their food, others have found that they prefer smoked meats instead.

The reason for this is because food that has been cooked using a smoker has more of a “camping” flavor. This ties back into the idea of a barbecue being reminiscent of an outdoor cooking activity or event. Foods that are cooked using a grill tend to have a more robust flavor since they cook faster over higher heat compared to foods cooked with an offset smoker. In most cases, grilled food will also be juicier than smoked meat.

Which is better offset or reverse flow smoker?

They’re both great in my opinion and it really depends on what you’re planning on smoking and the preferences of the cook. If you want to avoid hot spots in your food, then a reverse flow smoker might be the way to go. Offset smokers will still do this when they’re properly setup but some cooks may find that they get less consistent results than with a reverse flow design.  Keep in mind that best offset smokers are also far more affordable than most reverse flow models , so they can often be an alternative if you can’t afford a new smoker or don’t have room for one.

Is a vertical or horizontal smoker better?

Both vertical and horizontal smokers have their advantages and disadvantages. Vertical units tend to be smaller in size which is good for people who live in small apartments, but may not hold enough food if you’re throwing a big party. The best offset smokers usually cost around $500 and come with cast iron grates, stainless steel doors and lids along with heavy duty air dampers .

Horizontal smokers tend to be larger than vertical units, so they can hold more meat at one time. These types of units also use an adjustable damper on the firebox which offers more control over the temperature in your smoker. Many models even come with multiple racks that will allow you to smoke several different types of meats at once without any issues.

This depends on your needs and budget, but it is a matter of preference. Vertical smokers are popular because they’re easy to use and can be stored in a smaller footprint. They also require less attention since the temperature gradient tends to be more even over the food compared to horizontal models. That being said, horizontal smokers offer you more versatility when smoking large quantities of food because you have more room inside the firebox for lump charcoal or wood chips .

Either option will work well if setup correctly so there’s really no right or wrong way here. Keep in mind that vertical models can take longer to reach proper smoking temperatures than horizontal designs so this may affect how long you’ll need to smoke your food.

Final Thoughts on Best Offset Smokers

Before making your final decision on best offset smokers, you should read all given reviews carefully. If you are serious about barbecue, then an offset smoker is the way to go. The best models on this list offer a lot of different cooking options with high quality construction and plenty of style. There are many decisions involved in choosing your final model, but these ten provide some excellent examples for any cook looking to make the most out of their next barbecue session.

The offset smoker is a popular choice for many smokers because it provides a more authentic smoking experience. If you’re looking to purchase an offset smoker, we recommend that you do your research and find one that’s within your budget. We’ve compiled the top 10 best offset smokers available on the market today in order from cheapest price point to most expensive so you can make an informed decision about which model will work best for you. Happy shopping!

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